At Triple J Farm, our mission is to build a lasting legacy rooted in integrity, sustainability, and community. As Black farmers—part of the less than 1.4% of U.S. farmers who are Black—we carry the weight of history and the responsibility to create generational change through the land. Despite the odds stacked against us—systemic barriers to land access, capital, and representation—we’ve chosen to lead with innovation, purpose, and resilience.

We are committed to producing high-quality, pasture-raised eggs while partnering with small local farmers to create a stronger, more transparent, and sustainable food system. Our work doesn’t stop at eggs. We’re pushing forward with a long-term vision: the development of a perennial orchard of apples, pears, and peaches—furthering our commitment to regenerative agriculture, biodiversity, and year-round community nourishment.

Triple J Farm stands as a model of what’s possible when legacy, innovation, and local collaboration come together. We are not just growing food—we are reclaiming space, reshaping food systems, and planting seeds for a more just and sustainable future.