Triple J Farm: Proudly New York Grown & Certified

At Triple J Farm, we are committed to providing the highest-quality eggs while upholding the highest standards of sustainability, animal welfare, and food safety. That’s why we are proud to be New York Grown & Certified, a designation that sets us apart as a trusted producer of pasture-raised, free-range eggs in the state.

What It Takes to Be New York Grown & Certified

Earning the New York Grown & Certified seal is no small feat. It requires meeting strict state guidelines for food safety, environmental responsibility, and transparency. At Triple J Farm, we underwent rigorous inspections and compliance checks, ensuring that our farm operations align with the best agricultural practices. This includes:

• Implementing a robust food safety plan that exceeds state and federal regulations.
• Adhering to sustainable farming practices that protect New York’s environment and natural resources.
• Maintaining high animal welfare standards for our pasture-raised, free-range hens.
• Ensuring that our eggs are produced, washed, and packed in a fully compliant facility built to handle high-quality production.

Achieving this certification was a journey that required investment, operational upgrades, and a commitment to excellence—but we did it because we believe in producing the best eggs for our customers.

How This Helps New York Egg Producers

Triple J Farm’s success in earning the New York Grown & Certified label is a win not just for us but for other egg producers in the state. By paving the way, we help demonstrate that New York farmers can meet these rigorous standards, opening doors for others to:

• Gain access to larger markets: Many retailers and institutions prefer certified farms, giving local producers a competitive edge.
• Increase consumer trust: The certification assures customers that they’re purchasing high-quality, responsibly produced eggs.
• Enhance farm sustainability: Compliance with environmental and food safety standards ensures long-term viability for egg producers.
• Boost sales opportunities: More buyers—including food banks, schools, and restaurants—seek out New York Grown & Certified products, allowing farms to expand their sales channels.

At Triple J Farm, we are not only producing premium eggs but also setting an example for how small and mid-sized farms can thrive in New York’s agricultural industry. We believe that when one farm succeeds, the entire community benefits. By achieving this certification, we’re helping shape the future of sustainable, high-quality egg production in New York.

Want to learn more or partner with us? Contact Triple J Farm today and taste the difference that certified quality makes! Email: info@triplejfarmnyc.com