Who Triple J Farm Partner With

Partner Companies

At Triple J Farm, we proudly collaborate with a network of like-minded businesses that share our values of sustainability, quality, and community. We distribute our fresh, locally grown produce to a variety of partners, including:

Prince Abou’s Butchery: A family-owned halal butcher that prioritizes ethically sourced, high-quality meats, located in the heart of New York City. Their commitment to excellence aligns with our farm-to-table philosophy.

The Connected Chef: A community-centered organization that brings fresh, nutritious food to families in need through sustainable food distribution programs. We are proud to support their mission to ensure healthy food access for all.

No las Lagrimas: A progressive, women-led business that focuses on culinary creativity and cultural preservation, sourcing local ingredients to create dishes that celebrate heritage and tradition.

CHOW in Binghamton: This initiative is dedicated to feeding hungry families by providing access to nutritious food, and we’re honored to contribute fresh produce to their food banks and community outreach programs.

Brooklyn Grange: As one of the leading rooftop farms in the world, Brooklyn Grange is a pioneer in urban farming, sustainability, and education. Our partnership helps to expand their offerings of fresh, local produce.

By working together with these incredible partners, we’re able to strengthen our community and create a more sustainable future. [Links to each partner’s website are on each image:]